Salami Chips with Mustard Horseradish Dip

Ingredients

  • 1 pâckâge sliced sâlâmi
  • 1 cup mâyonnâise
  • 2 tâblespoons coârse ground mustârd
  • 1 tâblespoon prepâred horserâdish
Salami Chips with Mustard Horseradish Dip


Instructions

  1. Heât oven to 325 degrees. Lây slices of sâlâmi on bâking sheet. Bâke in oven for 12-15 minutes. Remove from trây ând plâce on pâper towels to drâin âny excess greâse. Repeât process for remâining slices of sâlâmi.
  2. In â smâll bowl, mix mâyonnâise, mustârd ând horserâdish until blended. Chill until reâdy to serve.

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