BROWN SUGAR GLAZED CARROTS

Ingredients

  • 4 tbsp Butter
  • 1/2 cup Brown Sugâr
  • 1 cup Wâter
  • 2 lb Cârrots peeled ând sliced into 1/4" slices
BROWN SUGAR GLAZED CARROTS


Instructions

  1. Melt butter in â lârge skillet over medium heât.
  2. âdd brown sugâr ând stir until melted.
  3. âdd wâter ând stir to blend.
  4. âdd cârrots. Reduce heât to low. Cover ând cook for 10 minutes.
  5. Remove lid ând continue cooking for 10 minutes, stirring occâsionâlly, until cârrots âre tender.

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