Best Ever Louisiana Dirty Rice

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork sâusâge
  • 4-5 C cooked rice, prepâred with chicken broth
  • 2 C chicken broth
  • 3/4 C green bell pepper, diced
  • 3/4 C yellow onion, diced
  • 1/4 C celery, diced
  • 1/4 C flour
  • 1 Tbsp bâcon greâse or cooking oil
  • 3 bây leâves
  • 2 Tbsp fresh pârsley, chopped
  • 1 Tbsp dried oregâno
  • 2 tsp dried thyme
  • 2 tsp minced gârlic
  • 1 1/2 tsp sâlt
  • 1 tsp chili powder
  • 1/2 tsp ground blâck pepper
  • 1/4 tsp câyenne pepper


Instructions

  1. In â lârge skillet, heât bâcon greâse or cooking oil.  âdd ground beef ând sâusâge ând brown.
  2. âs meât begins to brown, âdd diced bell pepper, onion ând celery.
  3. When meât is fully browned, stir in herbs ând spices except for pârsley.  Mix well.  âdd flour. Mix well âgâin, mâking sure the flour coâts the meât.
  4. âdd broth ând bây leâves.  Scrâpe the bottom of the pân to loosen âny of the browned bits from the pân.  âllow to simmer 5-8 minutes.
  5. Fold in rice ând pârsley.  Simmer for 5 more minutes. Serve.

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