Sticky Honey Mustard Sausage Tray Bake

Honey Mustard Sauce

  • 2 tbsp Dijon Mustard
  • 2 tbsp Honey
  • 2 tbsp Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Garlic, minced
  • Salt & Black Pepper, to taste

Tray Bake

  • 8 Pork Sausages
  • 15-20 Baby Potatoes, sliced in half
  • 3 small Red Onions, Quartered
  • 1 Apple, sliced into thick wedges (see notes)
  • 1 bulb of Fennel, sliced (see notes)
  • few sprigs of Rosemary and Thyme
Sticky Honey Mustard Sausage Tray Bake


  1. In a bowl, combine your honey mustard sauce ingredients. Place to one side.
  2. In a suitably sized tray, add all of your tray bake ingredients and combine with your sauce. Stab the sausages a few times, then pop in the oven at 190c/375f for 20mins, just until the sausages start to brown.

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