SPICY PINEAPPLE CHICKPEA TACOS

INGREDIENTS
Sauce Ingredients:

  • ½ medium red onion, rough chop
  • 2 teaspoons minced garlic
  • 1 small jalapeno pepper, seeded, (about ¼ cup diced)
  • 1 – 20 oz. can pineapple chunks packed in 100% pineapple juice, divided (Sauce Ingredients uses 1 cup)
  • 1/3 cup pineapple juice (from can of pineapple chunks)
  • 1 teaspoon liquid smoke
  • 1 Tablespoon reduced sodium tamari * (see notes)
  • 1 Tablespoon organic maple syrup
  • 1 Tablespoon distilled white vinegar

Herb/Spice Ingredients:

  • 1 teaspoon ground cumin
  • 2 Tablespoons+ 1 teaspoon mild chili powder
  • 1 teaspoon smoked paprika
  • ¼ to ½ teaspoon chipotle powder (+/- to taste)
  • ¾ teaspoon sea salt (+/- to taste) * 

Other Ingredients:

  • 2 – 15 oz. can chickpeas, drained and rinsed
  • 1 – 15 oz. can corn, drained
  • Taco shells/tortillas

Optional Ingredients:

  • Finely diced red onions
  • Chopped fresh cilantro
  • Diced jalapeños
  • Diced avocado
SPICY PINEAPPLE CHICKPEA TACOS


INSTRUCTIONS
Visit https://monkeyandmekitchenadventures.com/ to view instructions.

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