Greek Chickpea Soup With Lemon & Oregano


  • 500gramsdried chickpeassoaked in water overnight
  • 1large onionminced
  • 2smallgarlic clovesminced
  • 180gramsolive oil
  • 2tablespoonsdried oregano
  • 1/2lemon juiced

Greek Chickpea Soup With Lemon & Oregano


  1. Half fill a cooking pot with water and add the chickpeas. Bring to a boil over high heat.
  2. Cook for about 5 minutes and then drain chickpeas in a strainer.
  3. Heat a splash of olive oil in your pressure cooker or in cooking pot over high heat.
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  6. Get more instructions, visit

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