GLUTEN FREE VEGAN CHICKPEA POT PIE

INGREDIENTS

  • 2 batches of Easy Vegan Pie Crust

For the “Sauce”:

  • 2 cups Unsweetened Non-dairy Milk 
  • 2 tbsp Nutritional Yeast
  • ¼ cup Chickpea Flour* 
  • 1 tsp Salt, plus more to taste

For the Filling:

  • 1 ½ cup Cooked Chickpeas
  • ½ Yellow Onion, diced
  • 2 small ribs of Celery, chopped
  • ½ cup Carrots, diced
  • ⅔ cup Yellow Potatoes
  • ⅔ cup Frozen Peas
  • 1 tsp Fresh Thyme, chopped
  • ½ tsp Smoked Paprika
  • ¼ tsp Black Pepper, plus more to taste

GLUTEN FREE VEGAN CHICKPEA POT PIE

INSTRUCTIONS
Prepare the “Sauce”:

  1.  Combine all ingredients in a small pot and whisk to combine. 
  2. Bring the mixture to a boil over high heat, then reduce the heat to medium and simmer for 5 minutes, whisking occasionally. 
  3. Set the sauce aside while you prep the filling; it will thicken slightly.
Cook the Filling
For next steps, you can read at https://frommybowl.com

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