CRISPY BUTTERMILK OVEN FRIED CHICKEN

INGREDIENTS
FOR THE MARINADE:

  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground paprika I used smoked, but regular is fine
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • freshly ground black pepper to taste
  • 1 cup buttermilk
  • 1/2 lemon juice only
  • 2 pounds chicken breast cut into strips (or use tenders)

FOR THE DRY COATING:

  • 1 1/4 cups white flour
  • 4 tablespoon bread crumbs panko or regular both work
  • 1/2 teaspoon baking powder
  • 1/2 tablespoon salt use less if your salt is strong
  • 2-3 teaspoons garlic powder
  • 1 teaspoon ground paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper

FOR THE WET COATING:

  • 2 large eggs
  • 2/3 cup buttermilk

FOR THE PAN:

  • 1/3 cup butter
  CRISPY BUTTERMILK OVEN FRIED CHICKEN

Instructions

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