BUTTERMILK CHICKEN TENDERS

INGREDIENTS

  • 1lb Chicken Tenders

Buttermilk

  • 1 1/2 Cups Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/8-1/4 tsp Cayenne 
  • Oil, for frying

BUTTERMILK CHICKEN TENDERS

INSTRUCTIONS

  1. Place chicken strips in a medium bowl and pour buttermilk over the top until they are submerged. Place in fridge and allow to soak for at least 30 minutes.
  2. Take another bowl and add the flour and seasonings. Stir with a fork to combine. Now drizzle about 1/4 cup of buttermilk into the flour, stirring lightly with your fork as you add it. (This will create the small clumps of batter that make the chicken tenders extra crispy!)

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