6 LAYER MOUNTAIN MAMA ICEBOX CAKE

INGREDIENTS:
LAYER 1 (CRUST)

  •  1cup all-purpose flour
  •  1cup finely chopped pecans
  •  ½cupsalted butter, melted

LAYER 2

  •  8ouncescream cheese(at room temperature)
  •  1cuppowdered sugar

LAYER 3

  •  8oz container Cool Whip

LAYER 4

  •  2cups milk
  •  6.8oz instant chocolate pudding((two packages))

LAYER 5

  •  2cupsmilk
  •  6.8ozinstant French vanilla pudding((two packages))

LAYER 6

  •  8ozcontainer Cool Whip
6 LAYER MOUNTAIN MAMA ICEBOX CAKE


DIRECTIONS:

  1. Make Layer 1 (the Crust): Preheat oven to 350 degrees F. In a medium bowl, stir together the flour, pecans and butter until the mixture is evenly moistened. Press evenly into the bottom of a 9x13-inch pan. Cook for 20 minutes, then allow to cool completely.
  2. Make Layer 2: Using an electric mixer, beat together the cream cheese and powdered sugar until smooth and blended. Spread in an even layer over the cooled crust.
  3. Make Layer 3: Spread the Cool Whip over the cream cheese layer.
  4. ................
  5. For next steps, you can visit https://www.browneyedbaker.com/

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