VEGETARIAN ENCHILADA


Ingredients:
  • 1 can Vegetarian refried beans 16oz can
  • 1 can Enchilada sauce 10oz can
  • 1/2 tsp Taco Seasoning
  • 12 cherry tomatoes
  • 1/4 red onion
  • 2 tsp olive oil
  • 1 tsp cumin seeds
  • 4 Large tortillas
  • Cilantro for Garnish
  • 3 tsp water
VEGETARIAN ENCHILADA
Directions:
  1. Pre heat the oven to 400 degrees
  2. In a mixing bowl, add the tomatoes, 1 tsp of olive oil and 1 tsp of taco seasoning. Set aside for 10 minutes
  3. Chop the onions finely
  4. Open the tin cans
  5. Spray the baking dish with cooking spray or you can oil it.
  6. In a medium sauce pan, add the remaining oil
  7. Add the cumin seeds and allow them to brown just a little
  8. Add the refried beans
  9. Add the water and the taco seasoning
  10. Stir well for about 5 minutes
  11. Take 1 tortilla and heat it up for about 7 seconds in the microwave
  12. On a chopping board, place the warm tortilla
  13. Put a spread of the beans in a line on the tortilla
  14. Add 3 cherry tomatoes
  15. Get Full directions Click Here

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