TIBETAN VEGETABLE MOMOS

INGREDIENTS
DOUGH

  • 2 cups all purpose flour, more as needed
  • 1/2 tsp salt
  • 1 tbsp oil
  • 3/4 cup water

FILLING

  • 2 cups (180g) shredded green cabbage
  • 3/4 cup (70g) shredded carrot
  • 1/2 cup (45g) thinly sliced scallions, white and green parts
  • 2 tsp salt, more to taste
  • 1 tbsp minced ginger
  • 3-4 cloves garlic, minced
  • 1/4 cup minced cilantro
  • 4 oz extra firm tofu, crumbled
  • 1 tsp ground black pepper
  • 2 tsp oil
TIBETAN VEGETABLE MOMOS


INSTRUCTIONS

  1. Make the dumpling dough: In a mixing bowl whisk together the flour and salt. Add the water and oil and mix the dough until it comes together. Turn out onto a floured counter and knead the dough, adding more flour as necessary, until you have a smooth and barely tacky dough. Put the dough back in the mixing bowl and cover with a damp towel. Let the dough rest for 30 minutes while you prepare the filling.
For complete recipe visit www.thecuriouschickpea.com

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