Szechuan Noodles With Sesame Chili Oil.

INGREDIENTS

  • 1/3 cup peanut oil
  • 6 cloves garlic, thinly sliced or smashed
  • 1-2 teaspoon crushed red pepper flakes
  • 1 inch fresh ginger, grated
  • 2 tablespoons raw sesame seeds
  • 8 ounces Chinese egg noodles
  • 1/2 cup low sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1-2 tablespoons chili paste (sambal oelek)
  • 1/2 pound ground chicken or pork (optional)
  • 1 red onion thinly, sliced
  • 4 green onions, chopped, plus more for serving
  • 4 baby bok choy or green cabbage, chopped
Szechuan Noodles With Sesame Chili Oil.


INSTRUCTIONS
  1. To make the chili oil. Heat a large skillet over medium heat. Add the peanut oil, garlic, ginger, and chili flakes. Cook, stirring occasionally until the garlic is fragrant, 5 minutes. Stir in the sesame seeds, cook 30 seconds to 1 minute more. Remove from the heat and very carefully transfer the oil to a heat proof bowl or glass jar.  
  2. Meanwhile, cook the eggs noodles according to package directions. 
  3. Combine the soy sauce, vinegar, honey, chili paste, and 1/3 cup water in a bowl. 
  4. .........
  5. Click here to view complete recipe

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