Strawberry Shortcake Truffles

INGREDIENTS

  • 1 (15.5-oz.) package Golden Oreos, crushed
  • 1 (8-oz.) block cream cheese, softened
  • 1/4 c. crushed dehydrated strawberries, plus more for garnish
  • 1 tsp. pure vanilla extract
  • Pinch of kosher salt
  • 2 c. white chocolate chips
  • 2 tsp. coconut oil

Strawberry Shortcake Truffles

DIRECTIONS

  1. Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos, cream cheese, strawberries, vanilla, and salt. Stir until mixture is smooth.
  2. Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all of the Oreo mixture is used and place baking sheet in freezer for 10 minutes.
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