Nutella-Stuffed Pretzel Bites


  • 3/4 c. Nutella
  • 4 c. water
  • 1/4 c. baking soda
  • 1 (16.3-oz.) can refrigerated biscuit dough
  • 1 large egg, beaten
  • 4 tbsp. melted butter
  • 1/2 c. cinnamon sugar

Nutella-Stuffed Pretzel Bites


  1. Preheat oven to 400°. Line two large baking sheet with parchment paper. Spoon 32 teaspoons of Nutella on prepared baking sheet. Freeze 30 minutes.
  2. In a large pot over medium-high heat, combine water and baking soda and bring to a boil. Reduce heat to a steady simmer. 
  3. Quarter each biscuit and flatten dough slightly. Place a frozen Nutella disc on top of each piece of dough, wrapping dough around Nutella to cover completely. Pinch edges to seal. 
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