Mini Twice Baked Loaded Potatoes

Ingredients

  • 10 large Baby Potatoes
  • 3.5oz / 100g Bacon, cooked to preference and finely chopped
  • 1/3 cup / 35g Cheddar, grated
  • 1/4 cup / 60ml Double/Heavy Cream
  • 1 tbsp Butter
  • 1/4 tsp Garlic Powder
  • Sour Cream, to serve
  • Fresh Chives, finely diced to serve
  • Salt & Black Pepper, to taste
  • Olive Oil
Mini Twice Baked Loaded Potatoes


Method
  1. Combine your potatoes with a drizzle of olive oil and a good pinch of salt and pepper. Roast in the oven at 220c/430f for 20mins or until golden, crispy and fork tender.
  2. Allow to cool for a few minutes then slice in half. With a tsp/knife, scoop the majority of the potato out, leaving a thin outer layer to keep the skins sturdy. Combine the scooped out filling with your bacon, cheese, cream, butter, garlic powder and seasoning to taste.
  3. Scoop 1 tsp of mixture back into each boat and place back on an oven tray. Pop them under the grill and broil for a few minutes until golden and crispy.
Recipe adapted from www.dontgobaconmyheart.co.uk

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