Mexican Street Style Grilled Cauliflower

Ingredients

  • 1 large head fresh cauliflower cut into florets
  • 3 Tbsp. olive oil
  • ½ tsp salt
  • ½ tsp chili powder
  • ¼ tsp. paprika
  • ½ tsp. garlic powder

For the Sauce:

  • ¼ cup mayonnaise your favorite
  • ¼ cup sour cream
  • ¼ tsp. chili powder
  • ¼ tsp. cumin
  • 1-2 cloves garlic finely minced
  • ¼ tsp. salt
  • 2 tsp. lime juice
  • 1/3 cup crumbled Cotija cheese

Garnish: Chopped Cilantro

Mexican Street Style Grilled Cauliflower

Instructions

  1. Preheat your grill to 375-400 degrees. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.
  2. Place pan on the grill and cook/smoke for 30-35 minutes (stirring occasionally) or until cauliflower is tender and has started to char are caramelize.
  3. To cook your cauliflower in the oven: Bake at 400, stirring occasionally, for 30-35 minutes or until tender and the florets start to get nice and golden brown!
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  6. Get complete recipe at www.texasgranolagirl.com

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