EASY NO KNEAD SKILLET BREAD

Ingredients:
  • 1 package(2 1/4 tsp) active dry yeast
  • 2 cups (16 fl oz, 473 ml)  lukewarm water
  • 1/2 TBSP Morton kosher salt (use 1 TBSP if using Diamond Kosher)
  • 4 1/3 cups (18.4 oz, 515 gr) all-purpose flour
  • olive oil
  • rosemary
EASY NO KNEAD SKILLET BREAD
Directions:

  1. Combine yeast and warm water in a large bowl or pitcher.
  2. Using a wooden spoon add in 1 cup of the flour and then the salt and mix until combined. Stir in the rest of the flour, one cup at a time, until completely incorporated.
  3. Cover with plastic wrap or a lid that is not shut completely. Allow to rise for 1 hour.
  4. Do not punch down the dough. Lightly oil the bottom of a cast iron skillet (a 10″ or 12″ skillet works well).
  5. Sprinkle a good amount of flour on top of the dough and then cover hands with flour. 
  6. Get full directions Click Here

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