Earl Grey Iced Tea with Cream Froth

Earl Grey Iced Tea

  • 2 Earl Grey tea bags
  • 1/4 cup hot water
  • 1/2 cold water
Cream Froth

  • 1/4 cup heavy cream
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
Earl Grey Iced Tea with Cream Froth


  1. Steep two Earl Grey tea bags in 1/4 cup of hot water for five minutes.
  2. Discard tea bags and fill tea with 1/2 cup cold water. Set aside.
  3. Lightly whip together heavy cream, sugar, and salt until it thickens but before it forms peaks.
  4. In a cup filled with ice, pour the tea almost to the top but leaving room for the cream topping.
  5. ...............
  6. Get full recipe at https://www.ohhowcivilized.com/earl-grey-iced-tea-cream-froth/

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