CAJUN SHRIMP AND CRAB MAC AND CHEESE

INGREDIENTS

  • CAJUN SHRIMP:
  • 2 pounds shrimp, peeled and deveined (if frozen, thawed)
  • 2 tablespoons olive oil
  • 1-2 Tbsp cajun seasoning
  • Pinch of Salt
  • Pinch of freshly ground black pepper

MAC AND CHEESE:

  • 3 cups elbow macaroni, uncooked
  • 2Ibs Fresh Crab legs, cooked OR 2 and 1/2 cups imitation crab meat, diced
  • 1/4 cup fresh or dried basil + more for topping
  • 1 cup whole milk
  • 2 - 2 and 2/3 cups evaporated milk
  • 1/2 - 1 tsp Paprika, or to taste (see notes)
  • 1/4 - 1/2 tsp Cayenne Pepper, or to taste (see notes)
  • 1/2 tsp salt, or to taste
  • 1/2 tsp freshly ground black pepper, or to taste
  • 2 large eggs, beaten
  • 4 cups sharp cheddar cheese, grated
  • 2 cups mild cheddar cheese, grated
  • 2 cups colby & monterey jack cheese, grated
  • 1/2 cup parmesan cheese, grated
  • Cajun seasoning, for topping
CAJUN SHRIMP AND CRAB MAC AND CHEESE


INSTRUCTIONS
FOR THE CAJUN SHRIMP:
  1. Heat a large skillet over medium heat. In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp.
  2. Once skillet is hot, add shrimp and cook, stirring constantly until shrimp is pink, 4-6 minutes. Set aside.
  3. ................
  4. ...............
  5. Click here to view next steps

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