BOSTON CREAM PIE COOKIE CUPS

INGREDIENTS
VANILLA COOKIE CUPS

  • 3/4 cups (168g) unsalted butter, room temperature
  • 1 cup (207g) sugar
  • 1 large egg, room temperature
  • 1 1/2 tsp vanilla extract
  • 2 cups (260g) all-purpose flour
  • 1 tsp baking soda
  • 2 tsp cornstarch
  • 1/4 tsp salt

VANILLA PASTRY CREAM

  • 2 egg yolks
  • 6 tbsp (78g) sugar
  • 1 1/2 tbsp cornstarch
  • 1 cup (240ml) milk
  • 1 tbsp (14g) salted butter
  • 1 tsp vanilla extract

CHOCOLATE GANACHE

  • 6 oz (169g) semi sweet chocolate chips
  • 1 tbsp light corn syrup
  • 7 tbsp (105ml) heavy whipping cream
BOSTON CREAM PIE COOKIE CUPS


INSTRUCTIONS

  1. Preheat oven to 350°F (176°C). Spray a regular sized cupcake pan with non stick cooking spray.
  2. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
  3. Mix in egg and vanilla extract.
  4. Combine the flour, baking soda, cornstarch and salt in a medium sized bowl, then add to the butter mixture. Mix until well combined and a dough forms. Dough will be thick and a bit sticky.
  5. ..............
  6. For next steps, visit www.lifeloveandsugar.com

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