BOSTON CREAM BLONDIES

Ingredients
BLONDIE BASE

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup light brown sugar
  • 1/3 cup softened butter
  • 1 teaspoon vanilla
  • 1 egg room temperature

CUSTARD

  • 6 tablespoons sugar divided
  • 1 1/2 cups milk
  • 1/2 teaspoon vanilla
  • 3 egg yolks
  • 4 1/2 tablespoons cornstarch

GANACHE

  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1 tablespoon corn syrup
BOSTON CREAM BLONDIES


Instructions
  1. Preheat oven to 350 degrees. Line an 8×8 pan with foil or parchment paper.
  2. Combine flour, baking powder and salt in a small bowl.
  3. Cream sugar, butter and vanilla. Add in egg. Stir in flour mixture. Press into prepared pan and bake 20-22 minutes or until lightly browned. Cool completely.
  4. ...............
  5. Get complete recipe >> Click Here

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