BEST CLASSIC GOULASH EVER

INGREDIENTS

  • 2 pounds ground beef (80/20)
  • 2 yellow onions , chopped
  • 1 green bell pepper , chopped
  • 4 cloves garlic , chopped
  • 3 cups water
  • 29 ounces tomato sauce
  • 29 ounces diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • 8 ounces elbow macaroni , uncooked
BEST CLASSIC GOULASH EVER


INSTRUCTIONS
  1. Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is no longer pink, about 5-7 minutes.
  2. Drain most of the fat then add in the remaining ingredients except the macaroni, bring to a boil then reduce to a low heat and simmer with a cover on for 15 minutes.
  3. .............
  4. ............
  5. Get more instructions, visit dinnerthendessert.com

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