Bacon Cheeseburger Dip

  • 8 ounces ground beef
  • 2 cups shredded cheddar cheese (about 8 oz)
  • 1 cup hellmann's or best foods real mayonnaise
  • 1/2 cup sour cream
  • 1 cup tomato (chopped)
  • 4 pieces bacon, crisp-cooked and crumbled
  • 1/3 cup red onion (chopped)
Bacon Cheeseburger Dip
  1. Brown ground beef in 10-inch nonstick skillet over medium-high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. 
  2. Season, if desired, with salt and pepper.
  3. Reduce heat to medium-low, then stir in cheese, Hellmann's® or Best Foods® Real Mayonnaise and sour cream. 
  4. Cook, stirring frequently, 6 minutes or until cheese is melted.
  5. Get full recipe Click Here

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