THE BEST FRENCH TOAST

This classic breakfast recipe features sweet egg-soaked Brioche bread simply cooked in a pan and served with your favorite toppings.

Ingredients

  • 8 oz (8 slices) of Brioche bread
  • 4 large eggs
  • 3 tbsp heavy whipping cream
  • 1 tsp pure vanilla extract
  • 1 tbsp brown sugar
  • Pinch of salt
THE BEST FRENCH TOAST


Instructions

  1. Note: this egg mixture should comfortably batter 8 slices of Brioche bread that are a between 1/2 and 1 inch thick. It will batter 10-12 slices of French baguette or about 6 slices of Challah. 
  2. Slice bread and set it aside. 
  3. In a deep and wide bowl, whisk together eggs, heavy whipping cream, vanilla extract, sugar, and salt. Whisk until smooth. Set aside.

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