SPIKED EGGNOG CAKE

This rum spiked Eggnog Cake with cream cheese frosting and white chocolate ganache is just the thing to warm you up this Holiday season!

INGREDIENTS
Eggnog Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp nutmeg ground
  • 1/4 tsp cinnamon ground
  • 1/2 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 large eggs room temperature
  • 1 tsp vanilla
  • 3/4 cup eggnog room temperature

Rum Simple Syrup:

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 Tbsp rum

Cream Cheese Frosting:

  • 1 cup unsalted butter room temperature
  • 6 oz cream cheese full fat, room temperature
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • 1/2 tsp nutmeg * ground, optional
  • White Chocolate Ganache:
  • 3 oz white chocolate chopped
  • 1 oz heavy whipping cream
SPIKED EGGNOG CAKE

DIRECTIONS
Get instructions >> Click Here

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