Slow Cooker Chili Mac

INGREDIENTS

  • 1 pound very lean ground beef
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 (30 oz) can chili beans in chili sauce or 2 (15-16 oz) cans chili beans in chili sauce
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can diced tomatoes
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • salt and pepper to taste
  • 8 oz elbow macaroni, uncooked
  • Desired toppings: cheddar,sour cream, green onions, corn chips....
Slow Cooker Chili Mac


INSTRUCTIONS

  1. Place ground beef in the bottom of your slow cooker and break into smaller chunks. Stir in remaining ingredients except for the pasta.
  2. Cover and cook for 4-6 hours on high or 8-10 hours on low. 
  3. In the last 15 minutes of cooking stir in the uncooked pasta and cover. Stir and test to see if pasta is to your liking. 
  4. ...........
  5. Get full recipe >> Click Here

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