Rigatoni & Italian Sausage Skillet Meal


  • 1 19 oz. pkg. Johnsonville Mild Italian Sausage Links, casings removed
  • 1 16 oz. pkg. Barilla Rigatoni pasta
  • 2 T olive oil
  • 1/2 cup onion, diced
  • 1/2 cup roasted red bell pepper, chopped
  • 3 cups chicken broth
  • 1/2 cup heavy cream or 1/2 and 1/2
  • 1/2 cup mozzarella cheese, shredded
  • 1 t Italian seasonings
Rigatoni & Italian Sausage Skillet Meal


  1. In large non-stick skillet with lid heat olive oil over medium heat. Add Johnsonville Mild Italian Sausage links, break apart with wooden spoon. Break into small pieces as you are cooking.
  2. After sausage is thoroughly cooked, add into pan: Barilla Rigatoni, diced onion, roasted bell pepper, and chicken broth.
  3. Place lid on pan and bring to a boil. Reduce heat to a medium-low simmer, cook for approximately 12-14 minutes until pasta is tender.
  4. ..............
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