RED LOBSTER’S COCONUT SHRIMP WITH PINA COLADA SAUCE

Easily make this copycat recipe for Red Lobster's Parrot Bay Coconut Shrimp complete with Pina Colada Sauce in the comfort of your own home!

Ingredients
Sauce:

  • 2 - 3 tablespoons sweetened cream of coconut
  • ½ cup sour cream
  • ⅓ cup crushed pineapple, well-drained (save the juice)
  • 1 - 2 tablespoons pineapple juice (from draining the pineapple)
  • salt and pepper
  • ½ teaspoon fresh-squeezed lime juice

Shrimp:

  • 1 + ½ pounds tail-on shrimp, deveined (26 - 30 size)
  • ½ cup cornstarch
  • ¾ cup sweetened coconut flakes
  • ¾ cup Japanese panko crumbs
  • 2 tablespoons sweetened cream of coconut
  • ⅔ cup coconut milk
  • coconut or vegetable oil for frying
RED LOBSTER’S COCONUT SHRIMP WITH PINA COLADA SAUCE


Instructions

  1. In a small bowl whisk 2 tablespoons cream of coconut with the sour cream until well combined.
  2. Stir in the crushed pineapple. 
  3. Whisk in the lime juice and pineapple juice, one tablespoon at a time, to thin it out a little.
  4. .........
  5. Get more instructions >> Click Here

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