MINI CHOCOLATE CHEESECAKES

INGREDIENTS
  • 20 Oreo cookies
  • 1/4 cup butter, melted
  • 6 ounces semi-sweet chocolate (I like Baker's chocolate bars)
  • 2 (8 ounce) packages cream cheese, room temperature
  • 2/3 cup sugar
  • 2/3 cup sour cream
  • 1 Tablespoon vanilla
  • 2 eggs, room temperature
  • Chocolate Ganache:
  • 2 ounces semi-sweet chocolate (like Baker's chocolate bars)
  • 2 tablespoons heavy cream
  • (optional) halved strawberries
MINI CHOCOLATE CHEESECAKES

INSTRUCTIONS
  1. Preheat the oven to 325 degrees and line a muffin tin with 12 paper liners.
  2. In a food processor, pulse the Oreos into fine crumbs and mix together crumbs and melted butter. Press a heaping tablespoon of crumbs into the bottom of each muffin tin. You can easily do this with the bottom of the tablespoon or measuring cup.
  3. Break 6 ounces of the chocolate into pieces and place in a microwave safe bowl. Microwave in 30 second intervals until melted.
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