HOT CHOCOLATE COOKIE CUPS

Hot Chocolate Cookie Cups are festive Christmas cookies! Sugar cookie cups filled with fudge, mini marshmallows & sprinkles. Love the candy cane handle!

Ingredients

  • 1 cup sugar
  • 1/2 cup softened butter
  • 1 egg
  • 1 tsp. vanilla
  • 1/3 cup sour cream
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 cups flour
  • 2 TBSP holiday sprinkles

Fudge Filling:

  • 2 cups semi-sweet chocolate chips
  • 1 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • You'll also need:
  • 24 mini candy canes
  • tiny marshmallows*
  • 1 TBSP white chocolate chips melted
HOT CHOCOLATE COOKIE CUPS


Instructions

  1. Making the cookie cups: Preheat the oven to 350 degrees F. Spray a mini muffin tin with cooking spray.
  2. With a hand mixer, cream together sugar and butter. 
  3. Add egg and vanilla. In separate bowl, combine sour cream, salt and soda. 
  4. ..........
  5. Get full recipe >> Click Here

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