CRUSTY FRENCH BREAD RECIPE

INGREDIENTS

  • 4 cups all purpose flour
  • 2 (.25 oz) packages active dry yeast (be sure it’s fresh!)
  • 1 tsp table salt
  • 1 TB white sugar
  • 1 3/4 cups water at 110F
  • 1 TB cornmeal
  • 1 egg white, beaten with 1 TB water

CRUSTY FRENCH BREAD RECIPE

INSTRUCTIONS

  1. In a large bowl, combine the flour, yeast, sugar, and salt. Hand-whisk until well combined. Gradually stir in the warm water (test the temperature with thermometer to ensure it’s right around 110F) and stir until a dough forms. The consistency should be roughly like play-dough, not too sticky but easily forms into a smooth/elastic dough ball. Add 1 TB water at a time as needed to gain that consistency.
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