Creamy Seafood Chowder

This seafood chowder is a delicious, creamy soup filled with shrimp, scallops and fish.

Ingredients
  • 1/4 cup butter
  • 1 medium onion diced
  • 1 teaspoon old bay seasoning
  • 1/4 teaspoon thyme
  • 1/4 cup flour
  • 1 stalk celery sliced
  • 1 carrot sliced
  • 1 pound potatoes peeled and cubed
  • 1/2 cup corn
  • 5 cups broth seafood or chicken
  • 1/2 cup white wine
  • 8 oz white fish cut into chunks (cod/salmon/tilapia/haddock)
  • 8 oz scallops
  • 12 oz shrimp peeled and deveined
  • 6.5 ounce chopped clams canned, drained
  • 2 cups heavy cream
  • 1 tablespoon parsley
Creamy Seafood Chowder

Instructions
  1. Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
  2. Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.

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