Christmas Tree Brownie Pops

Whether you need cookies for a Christmas platter or goodies for Santa, these Christmas Tree Brownie Pops feature fudgy brownies, cream cheese frosting, and candy cane "trunks" for a fun and festive holiday treat!

  • 1 pound (4 sticks) unsalted butter
  • 28 ounces semisweet chocolate chips, divided
  • 6 ounces unsweetened chocolate, chopped (I use Baker's chocolate squares)
  • 6 large eggs
  • 3 tablespoons instant coffee granules
  • 2 tablespoons pure vanilla extract
  • 2 1/4 cups sugar
  • 1 1/4 cups all-purpose flour, divided
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • Cream Cheese Frosting
Christmas Tree Brownie Pops

  1. Preheat oven to 350°F. Generously butter and flour a rimmed 18x13x1-inch half sheet pan.
  2. In the top of a double broiler (or in a large, heat-safe bowl set over a pot of simmering water), melt together the butter, 16 ounces of chocolate chips, and unsweetened chocolate, stirring until smooth. Set aside to slightly cool.
  3. In a large bowl, blend together eggs, instant coffee granules, vanilla, and sugar. Slowly and gradually stir the warm butter/chocolate mixture into the egg mixture.
  4. ...............
  5. Get full recipe >> Click Here

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