ALMOND JOY CAKE

Ingredients
CAKE:

  • 1 chocolate cake mix

FILLING:

  • 1 cup evaporated milk
  • 1/2 cup white granulated sugar
  • 26-30 large marshmallows
  • 1 14 ounce package coconut

TOPPING:

  • 1/2 cup evaporated milk
  • 1 stick or 8 tablespoons or 1/2 cup butter
  • 1/2 cup white granulated sugar
  • 1 cup chocolate chips
  • 1/2 cup almonds chopped
ALMOND JOY CAKE


Instructions

  1. Prepare and cook cake mix in a 9 x 13 baking pan according to package directions. (You can use any chocolate cake mix. I used a 15.25 ounce Betty Crocker Super Moist Devils Food Cake Mix. I also substituted milk in place of the water called for in the mix directions and added a teaspoon of almond extract and 1/2 cup chopped almonds.)
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