2 Ingredient Low Carb Chips

This is my favorite low carb snack recipe because it actually has a crunch! I might even go as far to say that they’re better than potato chips. Maybe it’s because they don’t have all of the guilt. :)

INGREDIENTS:

  • 4 egg whites
  • approximately 1/2 cup shredded cheddar cheese (or cheese of your choice)
  • seasoning to taste (optional)
2 Ingredient Low Carb Chips

INSTRUCTIONS:
  1. Preheat oven to 400 degrees.
  2. Grease a mini muffin pan REALLY well with vegetable or olive oil. You can also use Pam, but personally, I don’t think it works as well.
  3. Separate 4 egg whites and seasoning of choice into a bowl and whisk well. I just add a pinch of garlic salt and black pepper, and sometimes rosemary!
  4. ...........
  5. Get more instructions >> Click Here

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