Vegan Apple Cider Maple Glazed Tofu

Ingredients

  • 2 Blocks Extra firm tofu
  • Salt and Pepper to sprinkle on tofu
  • 1 1/2 C. Apple cider
  • 1/4 C. Maple syrup
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Brown sugar
  • 1 tsp. Apple cider vinegar
  • 1/4 tsp. Cinnamon
  • pinch of nutmeg
  • 1 Tbsp. Corn starch
  • 1 Tbsp. Water
Vegan Apple Cider Maple Glazed Tofu


Instructions

  1. Preheat oven to 400 degrees.
  2. Press the tofu, slice into desired shape. I cut mine into thick slices and then into triangles. Now place on paper towels, sprinkle with salt , then cover with more paper towels, then set something heavy on top. Press for at least 15 minutes, but the longer the better. 
  3. When ready, spray a baking sheet with non stick spray. Then place the tofu on to the baking sheet. Spray the tops with non stick spray and sprinkle with salt and pepper. Then bake on one side for 10-15 minutes, flip then bake on the other side for 10-15 minutes or until nice and crisp and firm. 
  4. ................
  5. Get complete recipe >> Click Here

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