OLD FASHIONED MAPLE & WALNUT FUDGE

Ingredients:

  • 2 cups  pure maple syrup
  • 1 cup heavy cream
  • 1/4 cup butter
  • 1/4 cup chopped walnuts


Directions:

  1. Grease the sides of a metal loaf pan with butter, then line the pan with parchment paper from long side to long side, leaving a little overhang.
  2. In a large saucepan, bring the maple syrup to a boil over medium-high heat then lower to a simmer for 5 minutes.
  3. When the syrup rises as it boils, simply lift the pan from the heat for a few seconds and swirl the pan a little to keep the syrup from scorching.
  4. Pour in the heavy cream without stirring it in and bring the mixture back to a boil  and simmer until it reaches 236°F on a candy thermometer*,  about 20-25 minutes. The mixture will rise again so watch it!
  5. Remove the pan from the heat and add the butter without stirring and set aside to cool for about 10 minutes.
  6. .........
  7. Click here to view complete recipe

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