CLASSIC SHORTBREAD COOKIES

Ingredients

  • 1 1/2 cups butter salted and softened at room temperature (3 sticks or 12 oz)
  • 1 cup icing sugar same as confectioner sugar or powdered sugar (4.4 oz)
  • 3 cups all-purpose flour (13.2 oz)
CLASSIC SHORTBREAD COOKIES


Instructions
  1. Preheat oven to 325 F degrees. 
  2. Add the butter to a large bowl and blend it until smooth using an electric mixer set at medium speed for about 30 seconds. 
  3. Add the icing sugar and continue mixing until well incorporated. Scrape down the sides of the bowl and combine thoroughly. 
  4. Add flour and mix at low speed until well blended. The mixture will be crumbled and soft. 
  5. ..............
  6. Get complete recipe >> Click Here

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