Buttermilk Brioche Buns

Ingredients
For the Brioche Buns
  • 3 ¼ cups all-purpose flour plus up to 1/4 cup more
  • 3 tablespoons sugar
  • 2 1/4-ounce packages instant yeast 4 1/2 teaspoons
  • 1 ½ teaspoons kosher salt
  • ⅓ cup butter
  • 1 ¼ cups buttermilk
  • 1 large egg at room temperature

For the egg wash:

  • 1 large egg
  • 1 teaspoon water
Buttermilk Brioche Buns


Instructions

  1. Preheat oven to 400˚ F. Line 2 baking sheets with parchment paper.
  2. Combine 2 cups of the flour, the sugar, yeast and salt in the bowl of a stand mixer. Mix with the dough hook to combine.
  3. ..................
  4. Get complete recipe >> Click Here

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