BROWN SUGAR TOFFEE SHORTBREAD

INGREDIENTS:

  • 3/4 cup unsalted butter, softened
  • 1/2 cup firmly packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 & 3/4 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup toffee bits
BROWN SUGAR TOFFEE SHORTBREAD


DIRECTIONS:

  1. Using an electric mixer on medium speed, beat the butter, brown sugar, and vanilla until light and fluffy.
  2. Reduce mixer speed to low. Add the flour, cinnamon, and salt, and mix just until combined. Mix in the toffee bits. The dough will be crumbly but should hold together when pinched.
  3. Gather the dough into a thin disc. Cover in plastic wrap and refrigerate for 30 minutes.
  4. ..........
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