AIR FRYER GARLIC PARMESAN CHICKEN TENDERS

Ingredients

  • 8 chicken tenders , raw
  • 1 egg
  • 2 tablespoons of water
  • canola or non-fat cooking spray

For the dredge coating:

  • 1 cup panko breadcrumbs
  • 1/2 tsp  salt
  • 1/4 tsp  ground black pepper , more or less to taste
  • 1 tsp  garlic powder
  • 1/2 tsp  onion powder
  • 1/4 cup parmesan cheese
  • Pictured here served with Homemade Ranch Dressing.
AIR FRYER GARLIC PARMESAN CHICKEN TENDERS


Instructions

  1. Combine the dredge coating ingreadients in a bowl big enough to fit the chicken pieces.
  2. In a second bowl large enough for dredging, place egg and water and whisk to combine.
  3. Dip chicken tenders into the egg wash and then into the panko dredge mixture.
  4. ............
  5. Get complete recipe >> Click Here

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