LEMON BLUEBERRY SCONES

This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!

Ingredients
  • 2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp table salt
  • 6 tbsp unsalted butter very cold, cut into small cubes
  • 1 cup blueberries
  • 3 tbsp lemon zest
  • 3/4 cup heavy cream very cold
  • 1 egg large
  • 2 tsp vanilla extract
  • 1 tbsp heavy cream very cold
  • 2 tbsp sanding sugar optional
LEMON BLUEBERRY SCONES

Instructions
  1. Preheat oven to 400F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, whisk together flour sugar, baking powder and salt.
  3. Using a pastry cutter, cut the butter into the flour mixture until only a handful of small, pea-sized pieces of butter remain.
  4. .....................
  5. Get complete recipe >> Click Here

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