MAPLE VANILLA BEAN MERINGUE COOKIES

INGREDIENTS

  • 2 egg whites (66g), room temperature
  • ⅛ tsp cream of tartar
  • Pinch of sea salt
  • ½ cup maple syrup (118mL)
  • 1 vanilla bean, scraped
MAPLE VANILLA BEAN MERINGUE COOKIES


INSTRUCTIONS

  1. Preheat oven to 200ºF (90ºC). Line baking sheet with parchment paper.
  2. Create a double boiler by bringing about an inch of water to a simmer in a medium saucepan.
  3. In a medium-sized glass or metal mixing bowl that fits over the saucepan without touching the water, whisk together all ingredients.
  4. Place the bowl on top of the saucepan. While continuously whisking, bring the egg white mixture to 140ºF (60ºC). If you do not have a candy thermometer, heat the mixture for about 3-5 minutes until it is very warm (use of a candy thermometer is highly recommended though - see note above).
  5. Remove the bowl from the heat and beat the egg white mixture in the bowl of a stand mixer with a whisk attachment. Begin on a low speed and then gradually increase to high. Beat the mixture for about 8 minutes or until the meringue is cool, looks shiny and pearlescent white, and forms stiff peaks.
  6. ............
  7. Click here to get full of recipe

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