Fluffy Brown Sugar Icing {Pat’s Recipes}

INGREDIENTS

  • 1 cup brown sugar (packed)
  • 1/4 cup water
  • 1/2 cup corn syrup
  • 4 egg whites*
  • 2 tsp vanilla
Fluffy Brown Sugar Icing {Pat’s Recipes}


INSTRUCTIONS

  1. Mix brown sugar, water and corn syrup in a medium saucepan. 
  2. Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller). Let it boil at medium to medium high until the syrup drops like a hair from spoon (approximately 10 minutes). Remove from burner and set aside.
  3. Meanwhile, beat egg whites until stiff.
  4. ...............
  5. Click here to get full of recipe

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