CREAM CHEESE BUTTERCREAM FROSTING

This cream cheese frosting is perfect for decorating. It holds it’s shape well and forms a nice crust!

INGREDIENTS

  • 1 cup salted butter (=2 sticks), at room temperature
  • 1/2 cup Crisco* shortening (just under 4 oz. on a kitchen scale)
  • 8 oz. cream cheese, at room temperature
  • 3 lbs powdered sugar
  • 1 Tablespoon of vanilla extract
  • 2-4Tablespoons of milk (add to get consistency to pipe or spread)
CREAM CHEESE BUTTERCREAM FROSTING


INSTRUCTIONS

  1. First, cream the butter and Crisco in a mixing bowl. 
  2. Mix on low speed for a couple of minutes until smooth and creamy. Add in the vanilla and cream cheese and mix again until very smooth. Gradually add the powdered sugar until it’s all combined. It will be very stiff! 
  3. Then begin adding milk until you reach the desired consistency for decorating (2-3 tablespoons works well for me!)
  4. .............
  5. Click here to get more instructions

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