Delicious Mexican Albondigas (Meatball) Soup

Ingredients
For the Meatballs:

  • 1.5 lbs. ground beef
  • 1/4 cup cilantro, chopped finely
  • 1/4 cup long grain rice
  • 1 teaspoon ground cumin (or chili powder – either spice is great)
  • 1 teaspoon dried oregano
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

For the Soup:

  • 2 (32 ounce) containers of vegetable broth
  • 4 carrots, peeled and sliced
  • 1 medium-sized onion, chopped
  • 2 tablespoons chipotle Sauce
  • 1 bay leaf
  • 1/2 teaspoon pickled jalapeño peppers, seeds removed and finely diced
  • 1 pickled serrano pepper, seeds removed and finely diced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 large potatoes, cut into large chunks
  • fresh lime juice
  • cilantro for garnish (optional)
Delicious Mexican Albondigas (Meatball) Soup

Directions
  1. In a large bowl, mix together the ground beef, cilantro, rice, cumin, oregano, egg, salt, and pepper.
  2. Next, shape the meat mixture into individual meatballs. Go ahead and set the meatballs aside after you’ve finished rolling them. 
  3. The meat mixture should yield approximately 20 meatballs about 2 tablespoons each in size.
  4. .......
  5. Get full recipe >> Click Here

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