Pull Apart Garlic Bread


Ingredients:
  • 1 cup 8 oz warm water
  • 2 tablespoons white sugar
  • 2 teaspoons active dry yeast
  • 2 tablespoons unsalted butter softened
  • 1 cup 8 oz milk (I used 1%)
  • 2 1/2 teaspoons salt
  • 5 1/2 - 6 1/2 cups 1 lb 9 oz - 2 lbs 3 oz bread flour

For Topping:
  • 8 tablespoons butter melted
  • 1/4 cup fresh parsley finely chopped (or 4 teaspoons dried)
  • 2 Tablespoon fresh oregano or 1 teaspoon dried oregano
  • 4 cloves garlic minced
  • 2 teaspoons kosher salt
Pull Apart Garlic Bread
Directions:

  1. Add warm water to the bowl of a stand mixer fitted with dough hook. Sprinkle water with sugar and yeast. Stir and let stand 5-10 minutes until foamy. 
  2. Mix in butter, milk, salt and 3 cups flour. Stir in additional flour gradually. 
  3. Add enough flour until dough is smooth. Knead for 7-10 minutes. Dough should stick to the bottom of the bowl but clears sides. It will be soft and slightly sticky. (Kneading can also be kneaded by hand by will take closer to 10 minutes to a achieve a smooth dough.) Divide dough into 2 equal portions.
  4. In a small bowl, combine the butter, parsley, oregano and minced garlic. Set aside. 
  5. Get Full Direction Click Here

0 Response to "Pull Apart Garlic Bread"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel